Welcome to Robataya Oton
At Robataya OTON, we bring the flavors of Japan to San Diego in a warm, casual, and welcoming setting. Our menu features fresh sushi and sashimi, traditional Japanese grilled dishes, seasonal specialties, and a carefully curated Omakase experience, allowing guests to enjoy a chef-selected progression of dishes prepared with fresh ingredients.
For a more traditional dining experience, guests can relax in our private Japanese-style wooden booths, which offer a comfortable and intimate setting for friends, family, colleagues, or special gatherings. The secluded booth seating gives each meal a quieter, more personal feel while reflecting the warmth and simplicity of Japanese dining.
Whether you join us for omakase, sushi and sashimi, grilled specialties, or a casual dinner, Robataya OTON offers thoughtfully prepared Japanese cuisine, genuine hospitality, and a relaxed dining experience designed to be memorable.
Meet Kenji
Owner Kenji brings a unique story to Robataya Oton. Before entering the restaurant world, he played baseball in Japan’s Industrial League and later shared his experience as a baseball coach in San Diego. His connection to the game also led him to work as an interpreter for the San Diego Padres.
His years in both Japan and San Diego have shaped the warm, authentic experience he strives to create at Oton — a place where Japanese food, culture, and hospitality come together. Kenji also takes special care in selecting sake for the restaurant, including distinctive bottles imported directly from Japan to complement the menu and give guests an even more authentic taste of Japanese dining.
Hungry for More?
Drop us a line about catering, private tables, or that after-hours tasting you swear is totally casual—our team will get right back with a plan worth clearing your calendar for.